Please join us and winemaker, Aryn Morell, for the Spring Release of our 2011 Tenor Chardonnay, 2010 Tenor Syrah and inaugrial release of the 2010 Tenor 2:2. Mark your calendars for an evening of wine and light refreshments. No charge for wine club members and for non members, your $10/person fee can be applied to any wine purchased during the evening. RSVP egregg@matthewsestate.com
Save the Date! Sunday, April 14th 6:30-8:30PM
Join us as we present the newest members of Tenor- the 2009 1:1 & 2011 Sauvignon Blanc!
Sunday, November 4th 6:30-9PM Matthews Estate- 16116 140th Pl NE, Woodinville, WA 98072
Music by Retro Drive. Food catered by Foodz. FREE FOR WINE CLUB MEMBERS and one guest, or if you have prepurchased one/or both of these wines. $20/person for non-Wine Club members, which can be applied to any wine purchased at the event. Food is included in ticket price. RSVP to eric@tenorwines.com
Join the owners Danielle and Chef Thomas Palmer of the Oyster Creek Inn for an evening of great food and wine pairing. Matthews & Tenor winemaker, Aryn Morell will be on hand to present his handcrafted wines and take you step-by-step through his award winning wines.
For more information and to reserve your spot please contact chef@nwcuisine.com or call 360-766-6179.
Join us Tuesday, August 7th for a refreshing dinner at Redmond’s Coho Café. We will be featuring several of the Tenor and Matthews wines paired alongside Coho’s renowned cuisine. See menu here:
1st Course
Fresh Bay Scallop & Shrimp Salad
Served with Belgian Endive, Champagne Vinaigrette & House made Cilantro Oil
2010 Matthews Sauvignon Blanc
2nd Course
Fresh Pacific Northwest Sockeye Salmon
Northwest apple salsa, roasted fingerling potatoes & leek coulis
2010 Tenor Chardonnay
3rd Course
Local Fresh Pork Belly
Blackberry gastrique, baby fennel & pomegranate salad
& topped with a fried quail egg
2009 Matthews Syrah
4th Course
Pan Seared Duck Breast
Rainier Cherry Chutney, sautéed spinach & duck leg confit
2009 Matthews Blackboard Red Blend
5th Course
Chocolate Caramel Bread Pudding
Olympic Mountain Vanilla Ice Cream
2009 Matthews Claret
Call or email Kara Szigeti at 425-885-2646 or redmondmgr@cohocafe.com to RSVP for this incredible dinner!
Sun Valley Wine Auction, July 19th-21st
Tenor will be a featured at the Sun Valley Wine Auction! Events include:
The Private Vintner Dinner on Thursday, July 19th. Several of Tenor wines will be paired with food provided by a local chef in the Sun Valley area.
On Friday, July 20th the 2009 Tenor Cabernet Sauvignon and the 2010 Tenor Chardonnay will be featured at Sun Valley Gala Dinner.
For more information on the Sun Valley Wine Auction events, please vistit http://wineauction.sunvalleycenter.org/ or call 208-726-9491.
Seattle Wine Awards ~ Gold Medal Experience Wine Tasting Event
Sunday, July 22, 2012 at The Rainier Club
Ticket Options:
VIP Entry ($89) 2:00 pm – 7:00 pm
General Admission ($65) 4:00 pm – 7:00 pm
It’s the BEST WINE EVENT in Washington!
Swirl, Sip & Savor the BEST of Washington wines at the Seattle Wine Awards Grand Tasting Event on Sunday, July 22, 2012. Meet winemakers and taste their award winning wines at Seattle’s Rainier Club (820 Fourth Ave). Includes a delicatessen buffet of charcuterie meats, cheeses, and spreads plus New York Strip for VIP admissions. Must be at least 21 years of age. Valid ID required.
Saturday, June 16th 6:30-9PM @ Matthews Estate
Join winemaker Aryn Morell and celebrate the Third Annual Tenor Barrel Tasting. For those of you who have joined us in the past for this event, you know this is one not to be missed!
Aryn will be sampling the 2011 Chardonnay, 2010 1:1 and the first ever release of our 2:2 red blend from the barrel! These wines will be available for presale this night only and will be released in 2013.
There is no charge for members of the Tenor Wine Club. For non-wine club members, there will be a $15/person fee which can be applied to any purchases during the evening of these future wines or wines currently available. We look forward to seeing you all at Matthews this Saturday.
RSVP to eric@tenorwines.com
In April, some of Washington’s most prominent wine professionals gathered at Seattle’s historic Rainier Club to taste and evaluate white, red, sweet, sparkling and rosé wines produced from Washington grapes. The top wines were recognized with Double Gold, Gold, Silver and Bronze Grand Awards of Excellence. Here’s how we did!
Double Gold: 2008 Tenor 1:1
Double Gold: 2009 Tenor Cab
Double Gold: 2009 Tenor Malbec
SATURDAY, MAY 19TH 6:30PM
CYPRESS WINE BAR
600 Bellevue Way, Bellevue WA 98004
Located within the Westin Bellevue, Cypress Wine Bar has a Northwest-focused wine list, exceptional food and a fantastic ambiance. Cypress boasts one of the quaintest fireplaces in all of Bellevue, and it is by this fireplace where we will enjoy our dinner together.
Much of Cypress’ success has to do with their energetic and knowledgeable staff. Alongside Matthews Estate, Tenor is honored to partner with Cypress and present you with a night of memorable food, wine and ambiance. The evening’s dinner will be prepared by Chef Mark Santiago.
Space is very limited. To make your reservation contact Maia Segura at Cypress:
425-638-1000 or maia.segura@westin.com
THE COTERIE ROOM
2137 2nd Ave, Seattle WA 98121
TUESDAY, MAY 1ST 6:30PM
Seattle has one of the most intriguing and eclectic food scenes in the entire country. The Coterie Room has established itself as one of the finest restaurants in Seattle. Tenor is exited to be partnering with the Coterie Room for an unforgettable night of food and wine.
Prepare yourself for an evening of the most comforting food in the Northwest. Each course will be served family-style and paired with six of our wines. As an added bonus, we will also be revealing our 2010 Chardonnay and 2009 Malbec for the very first time at this dinner! These wines will not be released until mid-June, so be sure to join us for dinner for your sneak preview of the wines.
Space is limited. To make your reservation, please contact The Coterie Room’s General Manager, Anne Magoon:
206-956-8000 or annemagoon@gmail.com
Menu:
1ST COURSE
WARM WHITE ASPARAGUS SALAD
WITH COCOA NIB HOLLANDAISE AND SAUTEED MOREL MUSHROOMS SERVED WITH A SHAVED ASPARAGUS AND ARUGULA SALAD
TENOR SAUVIGNON BLANC 10’
2ND COURSE
COLD SMOKED SOCKEYE SALMON
WITH PICKLES, CRÈME FRAICHE, FENNEL AND WILD CRESS
TENOR CHARDONNAY 10’
3RD COURSE
HANDMADE CAPALETTI PASTA STUFFED WITH SUNCHOKES. SERVED WITH SAUTEED MUSTARD GREENS, CRUSHED HAZELNUTS, APPLES AND MUSTRD SEEDS.
TENOR MALBEC 09’
4TH COURSE
PAN ROASTED DUCK BREAST SERVED WITH SALSIFY AND PICKLED RAMPS
TENOR MERLOT 08’
5TH COURSE
CHERRY ALMOND CLAUFOUTIS WITH SALTED CARAMEL ICE CREAM
TENOR 1:1 08’
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